Sopa Mexicana 1920s ( Mexican Soup)
Step back into the culinary traditions of 1920s Mexico with this hearty and flavorful Sopa…
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UTSA’s Mexican Cookbook Collection is comprised of more than 2,000 cookbooks, from 1789 to the present, with most books dating from 1940-2000. In addition to broad general coverage, the collection includes concentrations in the areas of regional cooking, healthy and vegetarian recipes, corporate advertising cookbooks, and manuscript recipe books.
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La Cocina Histórica is published by the University of Texas San Antonio Special Collections Department. Featuring recipes from our Mexican Cookbook Collection, this blog celebrates Mexican cuisine and culinary history.
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Recetas Vol. 1 Postres
Historical Mexican Recipes
Featuring recipes from the Mexican Cookbook Collection at the University of Texas San Antonio Special Collections Department.
Breakfast
Appetizers
Dessert
Main Course
Soups
