Tortilla con Hongos 1952 (Mushroom Omelet)
Elevate your breakfast with this Tortilla con Hongos (Mushroom Omelet), featuring a rich, buttery filling…
Visit the Special Collections Library at UTSA San Antonio
UTSA’s Mexican Cookbook Collection is comprised of more than 2,000 cookbooks, from 1789 to the present, with most books dating from 1940-2000. In addition to broad general coverage, the collection includes concentrations in the areas of regional cooking, healthy and vegetarian recipes, corporate advertising cookbooks, and manuscript recipe books.
Top 10 Favorites
Meet La Cocina
La Cocina Histórica is published by the University of Texas San Antonio Special Collections Department. Featuring recipes from our Mexican Cookbook Collection, this blog celebrates Mexican cuisine and culinary history.
Connect with la Cocina
Follow La Cocina Historica for more recipes and Mexican cookbooks!
Grab your Free copy
Recetas Vol. 1 Postres
Historical Mexican Recipes
Featuring recipes from the Mexican Cookbook Collection at the University of Texas San Antonio Special Collections Department.
Breakfast
Appetizers
Dessert
Main Course
Soups
