Atole de Fresa 1975 (Strawberry Atole)
Here’s another fun recipe to keep warm this winter! Atole is a family of hot,…
Visit the Special Collections Library at UTSA San Antonio
UTSA’s Mexican Cookbook Collection is comprised of more than 2,000 cookbooks, from 1789 to the present, with most books dating from 1940-2000. In addition to broad general coverage, the collection includes concentrations in the areas of regional cooking, healthy and vegetarian recipes, corporate advertising cookbooks, and manuscript recipe books.
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La Cocina Histórica is published by the University of Texas San Antonio Special Collections Department. Featuring recipes from our Mexican Cookbook Collection, this blog celebrates Mexican cuisine and culinary history.
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Recetas Vol. 1 Postres
Historical Mexican Recipes
Featuring recipes from the Mexican Cookbook Collection at the University of Texas San Antonio Special Collections Department.
Breakfast
Appetizers
Dessert
Main Course
Soups
