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Los 365 Menus del Año
Culinary Tour of Mexico
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UTSA Special Collections
- Page 10
Author: UTSA Special Collections
News
First Foods of America (1936)
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What would you like to read on La Cocina Histórica?
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Find Cookbooks with Cookbook Finder
Main Courses
The Mexican Cook Book (1971) – Mole Poblano
Breakfast
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Kitchen-tested Recipes
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Main Courses
Cocina Michoacana (1896) – Tortilla Cubana
Drinks
Cocina Michoacana (1896) – Atole Almendrado
Main Courses
Cocina Michoacana (1896) – Mole Amarillo, Mole Chichilo, y Mole del Día
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Researcher Profile: Cassandra Saenz
News
Cocina Michoacana (1896)
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An Exhibition in Six Courses: Testing Recipes from the Clark’s Manuscript Collection
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Los 365 Menus del Año