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UTSA Special Collections
- Page 10
Author: UTSA Special Collections
Beef
|
Main Courses
Sonora Stew 1938
Appetizers
|
Cookbook Research
México: Tierra de Antojitos [1960s]
Cookies
|
Desserts
|
Vegetarian
Galletas de Chocolate 1987 (Chocolate Cookies)
Soups and Salads
|
Vegetarian
Ensalada de Remolacha con Almendra 1960 (Beet and Almond Salad)
Salsas
|
Vegetarian
Mango Cucumber Salsa 2002
Desserts
|
Vegetarian
The Mexican Cook Book (1971) – Platanos Fritos / Fried Bananas
Beef
|
Main Courses
|
pork
Chile con Carne Estilo Tejano 1971 (Texas Style Chili)
Main Courses
|
pork
Entomatado 2010 (Pork In Tomato Sauce)
Main Courses
|
Sides
|
Vegetarian
Sopa Seca de Fideo 1971 (Dry Noodle Soup)
Cake
|
Desserts
|
Vegetarian
Pastel de Coco 1919 (Coconut Cake)
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![México: Tierra de Antojitos [1960s].](https://lacocina.utsa.edu/wp-content/uploads/2013/06/txsau-tx716-m4-w338-1960-insert_001-768x1052.jpg)
![Reposteria (1919) by Julia Sánchez Rangel. [TX773.S26 1919] UTSA Libraries Special Collections.](https://lacocina.utsa.edu/wp-content/uploads/2013/03/pasteldecoco1.jpg)
