Author: UTSA Special Collections

Appetizers | Beef | Blanche and Edna V. McNeil | Soups and Salads

Sopa Crema Margarita 1936 (Creamed Soup a la Margarita)

Blanche and Edna V. McNeil | Cookbook Research

First Foods of America (1936)

Chicken | George and Inger Wallace | Main Courses

Mole Poblano 1971

Breakfast | Main Courses | Vegetarian | Vicenta Torres de Rubio

Tortilla Cubana 1896 (Cuban Tortilla)

Drinks | Vegetarian | Vicenta Torres de Rubio

Atole Almendrado 1896 (Almond Atole)

Chicken | Main Courses | Vicenta Torres de Rubio

Mole Amarillo, Mole Chichilo y Mole del Día 1896 (Yellow, Chichilo and Day Mole)

Cookbook Research

Researcher Profile: Cassandra Saenz

Cookbook Research | Vicenta Torres de Rubio

Cocina Michoacana (1896)

Main Courses | Maria A De Carbia | pork

Stuffed Green Peppers Mexican Style 1961

Cookbook Research | Maria A De Carbia

Mexico Through My Kitchen Window (1938) – Illustrations II