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UTSA Special Collections
- Page 11
Author: UTSA Special Collections
Main Courses
|
pork
Entomatado 2010 (Pork In Tomato Sauce)
Main Courses
|
Sides
|
Vegetarian
Sopa Seca de Fideo 1971 (Dry Noodle Soup)
Cake
|
Desserts
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Vegetarian
Pastel de Coco 1919 (Coconut Cake)
Drinks
|
Vegetarian
Agua de Jamaica 1980 (Hibiscus Agua Fresca)
Main Courses
|
pork
Mole Amarillo 1975 (Yellow Mole)
Desserts
Empanaditas Julieta 1919 (Little Empanadas)
Appetizers
|
Beef
|
Main Courses
Mexican Style Empanadas 1971
Sides
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Vegetarian
Mexican Rice 1971
Enchiladas
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Main Courses
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pork
Enchiladas San Miguel 1979 (St. Michael Enchiladas)
Soups and Salads
|
Vegetarian
Fresh Corn Soup and Roasted Corn Guacamole 2009
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![Reposteria (1919) by Julia Sánchez Rangel. [TX773.S26 1919] UTSA Libraries Special Collections.](https://lacocina.utsa.edu/wp-content/uploads/2013/03/pasteldecoco1.jpg)
![Reposteria (1919) by Julia Sánchez Rangel. [TX773.S26 1919] UTSA Libraries Special Collections.](https://lacocina.utsa.edu/wp-content/uploads/2013/03/reposteria1.jpg)
