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Home / UTSA Special Collections - Page 11

Author: UTSA Special Collections

Mexico Through My Kitchen Window (1938) by María A. de Carbia. UTSA Libraries Special Collections.
Desserts | Maria A De Carbia | Vegetarian

Gaznates 1938 (Gaznates Pastries)

Mexico Through My Kitchen Window (1938) by María A. de Carbia. UTSA Libraries Special Collections.
Beef | Main Courses | Maria A De Carbia

Sonora Stew 1938

México: Tierra de Antojitos [1960s].
Appetizers | Cookbook Research

México: Tierra de Antojitos [1960s]

Cookies | Desserts | Vegetarian

Galletas de Chocolate 1987 (Chocolate Cookies)

La Cocina Vegetariana: 200 Recetas de Comidas y 70 de Reposteria y Dulces (1960) by Mitzi Wagner. UTSA Libraries Special Collections.
Soups and Salads | Vegetarian

Ensalada de Remolacha con Almendra 1960 (Beet and Almond Salad)

Secrets of Salsa = Secretos de la Salsa : a Bilingual Cookbook by the Mexican Women of Anderson Valley (2002) edited by Kira Brennan. UTSA Libraries Special Collections.
Salsas | Vegetarian

Mango Cucumber Salsa 2002

The Mexican Cook Book (1971) by George and Inger Wallace. UTSA Libraries Special Collections.
Desserts | George and Inger Wallace | Vegetarian

The Mexican Cook Book (1971) – Platanos Fritos / Fried Bananas

The Mexican Cook Book (1971) by George and Inger Wallace. UTSA Libraries Special Collections.
Beef | George and Inger Wallace | Main Courses | pork

Chile con Carne Estilo Tejano 1971 (Texas Style Chili)

Verde, Blanco, Rojo en la Cocina Mexicana
Main Courses | pork

Entomatado 2010 (Pork In Tomato Sauce)

The Mexican Cook Book (1971) by George and Inger Wallace. UTSA Libraries Special Collections.
George and Inger Wallace | Main Courses | Sides | Vegetarian

Sopa Seca de Fideo 1971 (Dry Noodle Soup)

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