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Home / UTSA Special Collections - Page 13

Author: UTSA Special Collections

Six New Acquisitions

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Six New Acquisitions

Front cover of Recipe scrapbook : Huamantla, Tlaxcala, Mexico (1920s).

Appetizers | Main Courses | Tamales

Tamales de Elote 1920s (Fresh Corn Tamales)

Front cover of Recipe scrapbook : Huamantla, Tlaxcala, Mexico (1920s).

Candy | Desserts | Vegetarian

Queso de Almendra 1920s (Almond Cheese Candy)

Front cover of Recipe scrapbook : Huamantla, Tlaxcala, Mexico (1920s).

Beef | Main Courses

Lengua en Estofado 1920s (Tongue Stew)

Front cover of Recipe scrapbook : Huamantla, Tlaxcala, Mexico (1920s).

Drinks | Vegetarian

Atole de Plátano 1920s (Banana Atole)

Front cover of Recipes from the Regional Cooks of Mexico (1978) by Diana Kennedy

Appetizers | Diana Kennedy | Vegetarian

Sikil P’ak 1978 (Pumpkin-Seed Dip)

Front cover of The Mexican Breakfast Cookbook: Sweet and Spicy Morning Meals (1992) by Jacqueline Higuera McMahan

Desserts | Jacqueline Higuera Macmahan | Vegetarian

Banana Fritters 1992

Front cover of The Mexican Breakfast Cookbook: Sweet and Spicy Morning Meals (1992) by Jacqueline Higuera McMahan

Breakfast | Jacqueline Higuera Macmahan

Breakfast Tortas 1992

Los 30 Menus Del Mes (1918) by Alejandro Pardo

Alejandro Pardo | Enchiladas | Main Courses | pork

Enchiladas al Estilo de Guadalajara 1918 (Guadalajara Style Enchiladas)

cover of the texas cookbook

Beef | Main Courses

Chili con Carne 1949 (Chili with Meat)

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