Author: UTSA Special Collections

Beef | Main Courses

October is Chili Month

Main Courses | Tacos | Vegetarian

The Vegetarian Table – Simmered Vegetable Tacos

Chicken | Main Courses

Mole Poblano 1906

Desserts | Ice Cream | Vegetarian

Manual Del Cocinero (1906) – Nevado Imperial

Edith Metcalfe de Plata | Main Courses | Vegetarian

Stuffed Chili Casserole 1989

Breakfast | Main Courses | Vegetarian

Chiles Campesinos (1936) Farmer’s Stuffed Chiles

Drinks | Vegetarian

Tepache 1947 (Fermented Pineapple Drink)

Cookbook Research

Tex-Mex: A Regional Cuisine

Appetizers | Vegetarian

Tex-Mex Seven-layer Dip Recipe 2009

Appetizers | Beef

Gorditas (1965)