Uncategorized An Evening with Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America –
Kitchen-tested Recipes | UTSA Nutrition Students' Posts Como Mejorar la Alimentacion del Obrero y Campesino (1936) – Chiles Campesinos
Bread | Kitchen-tested Recipes | UTSA Nutrition Students' Posts Good Food from Mexico (1962) – Molletes / Biscuits
Appetizers | UTSA Nutrition Students' Posts Foods and Flavors of San Antonio (2009) – Tex-Mex Seven-layer Dip Recipe
Main Courses | Traditional Mexican Cuisine | UTSA Nutrition Students' Posts Recetario Mazateco de Oaxaca (2000) – Mole Negro / Black Mole