Kitchen-tested Recipes | Soups and Salads | UTSA Nutrition Students' Posts The Food and Drink of Mexico (1964) – Sopa de Bolitas de Arroz / Rice Ball Soup
Kitchen-tested Recipes | Soups and Salads | UTSA Nutrition Students' Posts The Food and Drink of Mexico (1964) – Arroz con Piña / Rice with Pineapple
Cake | Desserts | Kitchen-tested Recipes | Uncategorized Repostería Selecta, 3rd ed. (1950) – Corona Almendrada / Almond Crown
Cake | Desserts Repostería Selecta, 3rd ed. (1950) – Pastel Propio para Fiesta de Quince Años/ Cake for a Quinceañera
Kitchen-tested Recipes | Main Courses | UTSA Nutrition Students' Posts A Cook’s Tour of Mexico (1995) – Chilaquiles II / Tortilla Casserole
Breakfast | Kitchen-tested Recipes | UTSA Nutrition Students' Posts A Cook’s Tour of Mexico (1995) – Salpicón de Jaiba / Stir-Fry of Crab with Onions and Chile
Drinks | Main Courses | News Recipes from Segundo Recetario de Cocina (1944) y Enciclopedia del Hogar (1947)