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Home / UTSA Special Collections - Page 2

Author: UTSA Special Collections

Book Selecciones Culinarias by Josefina Velazquez de Leon.
Main Courses | Seafood | Tacos

Tacos de Camarón Fresco 194- (Fresh Shrimp Tacos)

Book cover, a poblano pepper, a pomegranate and a fig marching with the mexican flag
Drinks | Vegetarian

Agua de Fresa 1964 (Strawberry Agua Fresca)

Cookbook Magia con Maizena
Desserts

Jaletina de Naranja 1960 (Orange Gelatin)

Book La Cocina Familiar de Nayarit
Main Courses | Seafood

Pescado Asado con Laurel 2001 (Grilled Fish with Bay Leaves)

Book La Cocina de Doña Ventura by Betty Retana
Main Courses | Vegetarian

Huitlacoche con Rajas, Crema y Queso 1971 (Huitlacoche with Poblano Strips, Cream, and Cheese)

Book Cocina Instantanea by Josefina Velazquez de León
Appetizers | Sides

Frijoles con Chorizo 1956 (Beans with Chorizo)

Book Cocina Mexicana Vegetariana by Edit Metcalfe de Plata
Appetizers | Salsas | Vegetarian

Salsa Picante 1985 (Spicy Salsa)

Book the Essential Cuisines of Mexico by Diana Kennedy
Sides | Vegetarian

Calabaza Frita 2000 (Fried Pumpkin)

Book Cocina Vegetariana Mexicana by Patricia Vidal
Appetizers | Sides | Vegetarian

Frituras de Zanahoria 1975 (Fried Carrots)

Los 365 Menus del Año: Marzo
Los 365 Menus del Año

Los 365 Menus del Año: Marzo

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