Author: UTSA Special Collections

Seafood | Soups and Salads

Caldo de Camarón de Cantina 1994 (Cantina Style Shrimp Soup)

Great Cookbook Collections

University of Las Vegas Menu Collection

Desserts

Naranjas Rellenas 1992 (Stuffed Oranges)

Soups and Salads | Vegetarian

Sopa de Tortilla 1913 (Tortilla Soup)

Great Cookbook Collections

Traditional Mexican Cuisine added to UNESCO’s Intangible Cultural Heritage List

Soups and Salads | Vegetarian

Sopa de Fríjoles 1913 (Bean Soup)

Soups and Salads | Vegetarian

Sopa de Pan Veracruzano 1913 (Veracruz Bread Soup)

Main Courses

Tamales y Pan de Muerto 2002

Great Cookbook Collections

Texas Woman’s University Cookbooks

Desserts | Vegetarian

Calabaza 1965 (Pumpkin Pudding)