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UTSA Special Collections
- Page 22
Author: UTSA Special Collections
Main Courses
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Seafood
Almejas con Arroz 1966 (Clams and Rice)
Great Cookbook Collections
University of Iowa 19th-20th Century Recipe Pamphlets
Salsas
Salsas 1831
Soups and Salads
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Vegetarian
Sopa Juliana 1831 (Root Vegetable Soup)
Sides
|
Vegetarian
Espinaca Mexicana 1831 (Mexican Spinach)
Salsas
|
Vegetarian
Salsa de Agricultor 2001 (Farmer’s Salsa)
Soups and Salads
Sopa de Frijoles Negros 2000 (Black Bean Soup)
Breakfast
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Main Courses
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Vegetarian
Papadzules 2000 (Pumpkin Seed Enchiladas)
Soups and Salads
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Vegetarian
Sopa de Aguacate 1971 (Avocado Soup)
Sides
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Vegetarian
Torta de Chayote 1971 (Chayote Squash Casserole)
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![Consejo Nacional para la Cultura y las Artes (Mexico). La Cocina familiar en el estado de Nuevo León. México : CONACULTA : Océano, 2001 [TX716 .M4 N84 2001].](https://lacocina.utsa.edu/wp-content/uploads/2011/08/mexican_cook_nuevoleon-2.jpg)
