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Home / UTSA Special Collections - Page 5

Author: UTSA Special Collections

El Libro Clásico de la Navidad en México (1998) by Sebastián Verti. UTSA Libraries Special Collections.
Christmas | Drinks | Vegetarian

Café de Olla 1998 (Mexican Spiced Coffee)

The Good Life (1949) by Fabiola Cabeza de Baca Gilbert. UTSA Libraries Special Collections.
Chicken | Main Courses

Gallina Rellena 1949 (Stuffed Chicken)

Discovering Mexican Cooking (1958) by Alice Erie Young and Patricia Peteres Stephenson. UTSA Libraries Special Collections.
Main Courses

Mole Sauce 1958

Mexico: Her Daily & Festive Breads (1969) by Barbara Howland Taylor. UTSA Libraries Special Collections.
Bread | Vegetarian

All Souls’ Day Bread. 1969.

Libreta de Cocina (1939) by Socorro Rubio. TX716 .M4 R82 1939. UTSA Libraries Special Collections.
Cake | Desserts

Niño Envuelto 1939 (Jelly Roll)

Salsas de Sr. H. Winder 1904 (Salsas from Mr. H. Winder)
Josefina Velázquez de León | Salsas | Vegetarian

Salsas de Sr. H. Winder 1904 (Salsas from Mr. H. Winder)

Cuaderno de Recetas de Cocina (1902) by Hortensia Volante. TX716 .M4 V65 1902. UTSA Libraries Special Collections.
Drinks

High Tea in Mexico 1092

Resetas de Cocina: Refrescos, Reposteria, Dulces. 1910 manuscript cookbook written by Cármen Volante. TX716 .M4 V653 1910. UTSA Libraries Special Collections.
Digitized Cookbooks

Resetas de Cocina: Refrescos, Reposteria, Dulces 1900-1928

Cuaderno de Recetas de Teresa Vélez O. Toluca, Mexico: 1937. TX716 .M4 V461 1937. UTSA Libraries Special Collections
Candy | Desserts | Digitized Cookbooks | Vegetarian

Bolitas de Leche 1937 (Milk Balls)

Cooking in the Archives: Updating Early Modern Recipes (1600-1800) in a Modern Kitchen.
Great Cookbook Collections

Early Modern Recipes Online Collective (EMROC) and The Recipes Project

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