Author: UTSA Special Collections

Drinks

High Tea in Mexico 1092

Digitized Cookbooks

Resetas de Cocina: Refrescos, Reposteria, Dulces 1900-1928

Candy | Desserts | Digitized Cookbooks | Vegetarian

Bolitas de Leche 1937 (Milk Balls)

Great Cookbook Collections

Early Modern Recipes Online Collective (EMROC) and The Recipes Project

Alejandro Pardo | Cake | Desserts | Digitized Cookbooks

Pastel Pardo 1920’s (Pardo’s Cake)

Digitized Cookbooks | Main Courses | pork

Puerco Frito a lo Habanero 1911 (Havana Style Fried Pork)

Candy | Desserts | Digitized Cookbooks | Drinks | Vegetarian

Mostachones and Punche de Leche 1884 (Macaroons and Milk Punch)

Appetizers | Lucrecia Ruz Vda. de Baqueiro

Caracoles a la Francesa 1970 (French Snails)

Cookbook Research | Uncategorized

Gebhardt Mexican Foods Company Collection: A Virtual Exhibit

Appetizers | Breakfast | Enchiladas | Lucrecia Ruz Vda. de Baqueiro | Regional Cooking

Papadzul 1970 (Pumpkin Seed Enchiladas)