Author: UTSA Special Collections

Appetizers | Lucrecia Ruz Vda. de Baqueiro

Caracoles a la Francesa 1970 (French Snails)

Cookbook Research | Uncategorized

Gebhardt Mexican Foods Company Collection: A Virtual Exhibit

Appetizers | Breakfast | Enchiladas | Lucrecia Ruz Vda. de Baqueiro | Regional Cooking

Papadzul 1970 (Pumpkin Seed Enchiladas)

Lucrecia Ruz Vda. de Baqueiro | Main Courses | pork

Puerco en Coca Cola 1970 (Pork in Coca-Cola)

Breakfast | Main Courses

Nopalitos con Chicharron 1998 (Cactus and Pork Cracklings)

Main Courses

Pollo en Pipián 1988 (Chicken in Pumpkin-Seed Sauce)

Mariano Arevalo | Salsas | Vegetarian

Salsa de Chile Macho 1831 (Chile Macho Salsa)

Antonio Vanegas Arroyo | Main Courses | Vegetarian

Hongos in Mole 1913 (Mushrooms in Mole)

Antonio Vanegas Arroyo | Main Courses

Mole Prieto 1890’s (Dark Mole)

Antonio Vanegas Arroyo | Drinks | Vegetarian

Pulque 1890’s