Author: UTSA Special Collections

Main Courses | pork | Soups and Salads

Menudo for a Fiesta 1976

Beans | Sides | Vegetarian

Frjioles con Platanos 1950 (Beans and Bananas)

Main Courses | pork

Tinga Poblana 1950 (Hash, Puebla-style)

Appetizers | Seafood

Jaibas Rellenas 1950 (Stuffed Crabs, Veracruz-Style)

Enchiladas | Main Courses | Vegetarian

Enchiladas Guadalajara 1950

Desserts | Vegetarian

Postres de Coco y Nueces 1953 (Coconut and Nut Desserts)

Cake | Desserts | Vegetarian

Bizcochos 1953 (Sponge Cake)

Enchiladas | Main Courses

Enchiladas Poblanas 1953 (Enchiladas Puebla Style)

Main Courses | Seafood

Bacalao en Ajo Blanco 1953 (Cod in White Garlic)

Sides | Soups and Salads | Vegetarian

Sopa de Arroz a la Veracruzana 1953 (Veracruz-style Rice Soup)