Author: UTSA Special Collections

Desserts | Vegetarian

Postres de Coco y Nueces 1953 (Coconut and Nut Desserts)

Cake | Desserts | Vegetarian

Bizcochos 1953 (Sponge Cake)

Enchiladas | Main Courses

Enchiladas Poblanas 1953 (Enchiladas Puebla Style)

Main Courses | Seafood

Bacalao en Ajo Blanco 1953 (Cod in White Garlic)

Sides | Soups and Salads | Vegetarian

Sopa de Arroz a la Veracruzana 1953 (Veracruz-style Rice Soup)

Appetizers | Mariscos

Ceviche Estilo Acapulco 1969 (Ceviche Acapulco Style)

Candy | Desserts | Vegetarian

Rollo de Nuez 1969 (Nut Roll)

Chicken | Main Courses

Pollo en Nogada 1969 (Chicken in Walnut Sauce)

Beans | Vegetarian

Como Hacer Buenos Frijoles 1969 (Rules for Making Good Beans)

Bread | Christmas | Vegetarian

Rosca de Reyes 1994 (King Cake)