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Home / UTSA Special Collections - Page 7

Author: UTSA Special Collections

La Cocina en el Bolsillo No. 4. Antonio Vanegas Arroyo. UTSA Libraries Special Collections.
Antonio Vanegas Arroyo | Cookbook Research

La Cocina en el Bolsillo: A Turn-of-the-Century Pocket Cookbook Series

Make Mine Menudo: Chicano Cook Book (1976) by Ella Toy López. UTSA Libraries Special Collections.
Ella Toy López | Soups and Salads | Vegetarian

Ensalada Fresca de Pepino y Jícama 1975 (Fresh Cucumber and Jícama Salad)

Make Mine Menudo: Chicano Cook Book (1976) by Ella Toy López. UTSA Libraries Special Collections.
Ella Toy López | Main Courses | pork

Nopalitos 1976 (Cactus Pads with Meat)

Make Mine Menudo: Chicano Cook Book (1976) by Ella Toy López. UTSA Libraries Special Collections.
Ella Toy López | Enchiladas | Main Courses | Vegetarian

Enchiladas Pancake Style 1976

Make Mine Menudo: Chicano Cook Book (1976) by Ella Toy López. UTSA Libraries Special Collections.
Ella Toy López | Main Courses | pork | Soups and Salads

Menudo for a Fiesta 1976

Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
Beans | Ruth Watt Mulvey | Sides | Vegetarian

Frjioles con Platanos 1950 (Beans and Bananas)

Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
Main Courses | pork | Ruth Watt Mulvey

Tinga Poblana 1950 (Hash, Puebla-style)

Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
Appetizers | Ruth Watt Mulvey | Seafood

Jaibas Rellenas 1950 (Stuffed Crabs, Veracruz-Style)

Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
Enchiladas | Main Courses | Ruth Watt Mulvey | Vegetarian

Enchiladas Guadalajara 1950

La cocina selecta (1953) by María Díez de Pérez. UTSA Libraries Special Collections.
Desserts | María Díez de Pérez | Vegetarian

Postres de Coco y Nueces 1953 (Coconut and Nut Desserts)

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