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Home / UTSA Special Collections - Page 9

Author: UTSA Special Collections

The Mexican Cook Book (1971) by George and Inger Wallace. UTSA Libraries Special Collections.

Chicken | Main Courses

Mole Poblano 1971

Cocina Michoacana (1896) by Vicenta Torres de Rubio. UTSA Libraries Special Collections

Breakfast | Main Courses | Vegetarian

Tortilla Cubana 1896 (Cuban Tortilla)

Cocina Michoacana (1896) by Vicenta Torres de Rubio. UTSA Libraries Special Collections

Drinks | Vegetarian

Atole Almendrado 1896 (Almond Atole)

Cocina Michoacana (1896) by Vicenta Torres de Rubio. UTSA Libraries Special Collections

Chicken | Main Courses

Mole Amarillo, Mole Chichilo y Mole del Día 1896 (Yellow, Chichilo and Day Mole)

Cookbook Research

Researcher Profile: Cassandra Saenz

Cocina Michoacana (1896) by Vicenta Torres de Rubio. UTSA Libraries Special Collections

Cookbook Research

Cocina Michoacana (1896)

Mexico Through My Kitchen Window (1961) by María A. de Carbia. Ed. Helen Corbitt. UTSA Libraries Special Collections.

Main Courses | pork

Stuffed Green Peppers Mexican Style 1961

Mexico Through My Kitchen Window (1938) by María A. de Carbia. UTSA Libraries Special Collections.

Cookbook Research

Mexico Through My Kitchen Window (1938) – Illustrations II

Cookbook Research

Mexico Through My Kitchen Window (1938) – Illustrations

Mexico Through My Kitchen Window (1938) by María A. de Carbia. UTSA Libraries Special Collections.

Desserts | Vegetarian

Gaznates 1938 (Gaznates Pastries)

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