Skip to content
  • Home Page
  • About
  • Contact
Instagram
UTSA Libraries

  • Recipe Ebook
  • Book SeriesExpand
    • Los 365 Menus del Año
    • Almanaque Dulce
  • ResourcesExpand
    • Cookbook Research at UT San Antonio Libraries
    • Digitized Cookbooks
    • 19th Century Cookbooks Exhibit
    • Cookbook Collection News
Search
Search
  • La cocina selecta (1953) by María Díez de Pérez. UTSA Libraries Special Collections.
    María Díez de Pérez | Sides | Soups and Salads | Vegetarian

    Sopa de Tortilla al Vapor 1953 (Steamed Tortilla Casserole)

  • The Mexican Cook Book (1971) by George and Inger Wallace. UTSA Libraries Special Collections.
    Beef | George and Inger Wallace | Main Courses | pork

    Chile con Carne Estilo Tejano 1971 (Texas Style Chili)

  • La cocina selecta (1953) by María Díez de Pérez. UTSA Libraries Special Collections.
    Desserts | María Díez de Pérez | Vegetarian

    Rosquitas de Nuez 1953 (Pecan Ring Cookies )

  • Sopa Mexicana 1920s ( Mexican Soup)
    Soups and Salads

    Sopa Mexicana 1920s ( Mexican Soup)

  • The World of Mexican Cooking (1971) by Mary Margaret Curry. UTSA Libraries Special Collections
    Mary Margaret Curry | Sides | Vegetarian

    Mexican Rice 1971

  • Agua de Jamaica 1980 (Hibiscus Agua Fresca)
    Drinks | Vegetarian

    Agua de Jamaica 1980 (Hibiscus Agua Fresca)

  • cocina de abolengo cookbook by Josefina Velazquez de Leon
    Josefina Velázquez de León | Main Courses | Seafood

    Pescado a la Veracruzana 1952 (Veracruz-style Fish)

  • Ceviche Estilo Acapulco 1969 (Ceviche Acapulco Style)
    Appetizers | Josefina Velázquez de León | Mariscos

    Ceviche Estilo Acapulco 1969 (Ceviche Acapulco Style)

  • Book Selecciones Culinarias by Josefina Velazquez de Leon.
    Josefina Velázquez de León | Main Courses | Seafood | Tacos

    Tacos de Camarón Fresco 194- (Fresh Shrimp Tacos)

  • Los Barrios Family Cookbook Cover
    Chicken | Diana Barrios Treviño | Main Courses

    Arroz con Pollo 2002 (Chicken with Rice)

  • Sunset Mexican Cookbook
    Main Courses | Tacos

    Flautas 1969

  • Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
    Bread | Breakfast | Ruth Watt Mulvey

    Molletes 1962 (Biscuits)

Page navigation

1 2 3 … 21 Next PageNext

Grab your Free copy

Recetas Vol. 2 Bebidas


© 2025 • WordPress Theme by Restored 316

  • Recipe Ebook
  • Book Series
    • Los 365 Menus del Año
    • Almanaque Dulce
  • Resources
    • Cookbook Research at UT San Antonio Libraries
    • Digitized Cookbooks
    • 19th Century Cookbooks Exhibit
    • Cookbook Collection News