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Appetizers
Appetizers
Appetizers
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Sides
Frijoles con Chorizo 1956 (Beans with Chorizo)
Appetizers
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Salsas
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Vegetarian
Salsa Picante 1985 (Spicy Salsa)
Appetizers
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Sides
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Vegetarian
Frituras de Zanahoria 1975 (Fried Carrots)
Appetizers
Caracoles a la Francesa 1970 (French Snails)
Appetizers
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Breakfast
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Enchiladas
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Regional Cooking
Papadzul 1970 (Pumpkin Seed Enchiladas)
Appetizers
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Seafood
Jaibas Rellenas 1950 (Stuffed Crabs, Veracruz-Style)
Appetizers
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Mariscos
Ceviche Estilo Acapulco 1969 (Ceviche Acapulco Style)
Appetizers
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Beef
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Soups and Salads
Sopa Crema Margarita 1936 (Creamed Soup a la Margarita)
Appetizers
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Cookbook Research
México: Tierra de Antojitos [1960s]
Appetizers
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Beef
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Main Courses
Mexican Style Empanadas 1971
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![México: Tierra de Antojitos [1960s].](https://lacocina.utsa.edu/wp-content/uploads/2013/06/txsau-tx716-m4-w338-1960-insert_001-768x1052.jpg)
