Appetizers | Main Courses | Soups and Salads First Foods of America (1936) – Sopa Crema Margarita / Creamed Soup a la Margarita
Kitchen-tested Recipes | Main Courses | Traditional Mexican Cuisine Cocina Mexicana de Abolengo (1952) – Pescado a la Veracruzana / Veracruz-style Fish
Kitchen-tested Recipes | Main Courses | Traditional Mexican Cuisine Manual Del Cocinero (1906) – Mole Poblano
Appetizers | UTSA Nutrition Students' Posts Foods and Flavors of San Antonio (2009) – Tex-Mex Seven-layer Dip Recipe