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Home / Authors / Mary Margaret Curry

Mary Margaret Curry

The World of Mexican Cooking (1971) by Mary Margaret Curry. UTSA Libraries Special Collections
Mary Margaret Curry | Sides | Vegetarian

Mexican Rice 1971

The World of Mexican Cooking (1971) by Mary Margaret Curry. UTSA Libraries Special Collections
Desserts | Mary Margaret Curry | Pan Dulce | Vegetarian

Pumpkin Empanadas 1971

The World of Mexican Cooking (1971) by Mary Margaret Curry. UTSA Libraries Special Collections
Appetizers | Beef | Main Courses | Mary Margaret Curry

Mexican Style Empanadas 1971

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