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Home / Authors - Page 5

Authors

Trim your choices:
  • Alejandro Pardo
  • Antonio Vanegas Arroyo
  • Betty Retana
  • Blanche and Edna V. McNeil
  • Consejo Nacional para la Cultura y las Artes
  • Diana Barrios Treviño
  • Diana Kennedy
  • Edith Metcalfe de Plata
  • Ella Toy López
  • Faustina Lavalle de Hernandez
  • George and Inger Wallace
  • Herrero Hermanos Sucesores
  • Hortensia Rendón de García
  • Ireneo Paz
  • Jacqueline Higuera Macmahan
  • Josefina Velázquez de León
  • Jules Gouffé
  • Julia Sánchez Rangel
  • Lucrecia Ruz Vda. de Baqueiro
  • Maria A De Carbia
  • María Díez de Pérez
  • Mariano Arevalo
  • Mary Margaret Curry
  • Nancy Zaslavsky
  • Narciso Bassols
  • Ruth Watt Mulvey
  • Susana Irazoqui Palacios
  • Vicenta Torres de Rubio
  • Victor Jules Bergeron
La Cocina en el Bolsillo No. 2. Antonio Vanegas Arroyo. UTSA Libraries Special Collections.
Antonio Vanegas Arroyo | Drinks | Vegetarian

Pulque 1890’s

La Cocina en el Bolsillo No. 4. Antonio Vanegas Arroyo. UTSA Libraries Special Collections.
Antonio Vanegas Arroyo | Cookbook Research

La Cocina en el Bolsillo: A Turn-of-the-Century Pocket Cookbook Series

Make Mine Menudo: Chicano Cook Book (1976) by Ella Toy López. UTSA Libraries Special Collections.
Ella Toy López | Soups and Salads | Vegetarian

Ensalada Fresca de Pepino y Jícama 1975 (Fresh Cucumber and Jícama Salad)

Make Mine Menudo: Chicano Cook Book (1976) by Ella Toy López. UTSA Libraries Special Collections.
Ella Toy López | Main Courses | pork

Nopalitos 1976 (Cactus Pads with Meat)

Make Mine Menudo: Chicano Cook Book (1976) by Ella Toy López. UTSA Libraries Special Collections.
Ella Toy López | Enchiladas | Main Courses | Vegetarian

Enchiladas Pancake Style 1976

Make Mine Menudo: Chicano Cook Book (1976) by Ella Toy López. UTSA Libraries Special Collections.
Ella Toy López | Main Courses | pork | Soups and Salads

Menudo for a Fiesta 1976

Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
Beans | Ruth Watt Mulvey | Sides | Vegetarian

Frjioles con Platanos 1950 (Beans and Bananas)

Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
Main Courses | pork | Ruth Watt Mulvey

Tinga Poblana 1950 (Hash, Puebla-style)

Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
Appetizers | Ruth Watt Mulvey | Seafood

Jaibas Rellenas 1950 (Stuffed Crabs, Veracruz-Style)

Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
Enchiladas | Main Courses | Ruth Watt Mulvey | Vegetarian

Enchiladas Guadalajara 1950

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