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Home / Authors - Page 5

Authors

Trim your choices:
  • Alejandro Pardo
  • Antonio Vanegas Arroyo
  • Betty Retana
  • Blanche and Edna V. McNeil
  • Consejo Nacional para la Cultura y las Artes
  • Diana Barrios Treviño
  • Diana Kennedy
  • Edith Metcalfe de Plata
  • Ella Toy López
  • Faustina Lavalle de Hernandez
  • George and Inger Wallace
  • Herrero Hermanos Sucesores
  • Hortensia Rendón de García
  • Ireneo Paz
  • Jacqueline Higuera Macmahan
  • Josefina Velázquez de León
  • Jules Gouffé
  • Julia Sánchez Rangel
  • Lucrecia Ruz Vda. de Baqueiro
  • Maria A De Carbia
  • María Díez de Pérez
  • Mariano Arevalo
  • Mary Margaret Curry
  • Nancy Zaslavsky
  • Narciso Bassols
  • Ruth Watt Mulvey
  • Susana Irazoqui Palacios
  • Vicenta Torres de Rubio
  • Victor Jules Bergeron
  • Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
    Beans | Ruth Watt Mulvey | Sides | Vegetarian

    Frjioles con Platanos 1950 (Beans and Bananas)

  • Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
    Main Courses | pork | Ruth Watt Mulvey

    Tinga Poblana 1950 (Hash, Puebla-style)

  • Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
    Appetizers | Ruth Watt Mulvey | Seafood

    Jaibas Rellenas 1950 (Stuffed Crabs, Veracruz-Style)

  • Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
    Enchiladas | Main Courses | Ruth Watt Mulvey | Vegetarian

    Enchiladas Guadalajara 1950

  • La cocina selecta (1953) by María Díez de Pérez. UTSA Libraries Special Collections.
    Cake | Desserts | María Díez de Pérez | Vegetarian

    Bizcochos 1953 (Sponge Cake)

  • La cocina selecta (1953) by María Díez de Pérez. UTSA Libraries Special Collections.
    Enchiladas | Main Courses | María Díez de Pérez

    Enchiladas Poblanas 1953 (Enchiladas Puebla Style)

  • La cocina selecta (1953) by María Díez de Pérez. UTSA Libraries Special Collections.
    Main Courses | María Díez de Pérez | Seafood

    Bacalao en Ajo Blanco 1953 (Cod in White Garlic)

  • Rollo de Nuez 1969 (Nut Roll)
    Candy | Desserts | Josefina Velázquez de León | Vegetarian

    Rollo de Nuez 1969 (Nut Roll)

  • Pollo en Nogada 1969 (Chicken in Walnut Sauce)
    Chicken | Josefina Velázquez de León | Main Courses

    Pollo en Nogada 1969 (Chicken in Walnut Sauce)

  • Como Hacer Buenos Frijoles 1969 (Rules for Making Good Beans)
    Beans | Josefina Velázquez de León | Vegetarian

    Como Hacer Buenos Frijoles 1969 (Rules for Making Good Beans)

  • Ensalada de Navidad 1946 (Christmas Salad)
    Christmas | Josefina Velázquez de León | Soups and Salads | Vegetarian

    Ensalada de Navidad 1946 (Christmas Salad)

  • Antiguo Manual de Cocina Yucateca (1926) by Hortensia Rendón de García
    Hortensia Rendón de García | Main Courses | Regional Cooking

    Day 1 Menu Antiguo Manual de Cocina Yucateca 1926

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  • Recipe Ebook
  • Book Series
    • Los 365 Menus del Año
    • Almanaque Dulce
  • Resources
    • Cookbook Research at UT San Antonio Libraries
    • Digitized Cookbooks
    • 19th Century Cookbooks Exhibit
    • Cookbook Collection News