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Home / Authors - Page 7

Authors

Trim your choices:
  • Alejandro Pardo
  • Antonio Vanegas Arroyo
  • Betty Retana
  • Blanche and Edna V. McNeil
  • Consejo Nacional para la Cultura y las Artes
  • Diana Barrios Treviño
  • Diana Kennedy
  • Edith Metcalfe de Plata
  • Ella Toy López
  • Faustina Lavalle de Hernandez
  • George and Inger Wallace
  • Herrero Hermanos Sucesores
  • Hortensia Rendón de García
  • Ireneo Paz
  • Jacqueline Higuera Macmahan
  • Josefina Velázquez de León
  • Jules Gouffé
  • Julia Sánchez Rangel
  • Lucrecia Ruz Vda. de Baqueiro
  • Maria A De Carbia
  • María Díez de Pérez
  • Mariano Arevalo
  • Mary Margaret Curry
  • Nancy Zaslavsky
  • Narciso Bassols
  • Ruth Watt Mulvey
  • Susana Irazoqui Palacios
  • Vicenta Torres de Rubio
  • Victor Jules Bergeron
  • Cookbook Research | Maria A De Carbia

    Mexico Through My Kitchen Window (1938) – Illustrations

  • Mexico Through My Kitchen Window (1938) by María A. de Carbia. UTSA Libraries Special Collections.
    Desserts | Maria A De Carbia | Vegetarian

    Gaznates 1938 (Gaznates Pastries)

  • Mexico Through My Kitchen Window (1938) by María A. de Carbia. UTSA Libraries Special Collections.
    Beef | Main Courses | Maria A De Carbia

    Sonora Stew 1938

  • The Mexican Cook Book (1971) by George and Inger Wallace. UTSA Libraries Special Collections.
    Desserts | George and Inger Wallace | Vegetarian

    The Mexican Cook Book (1971) – Platanos Fritos / Fried Bananas

  • The Mexican Cook Book (1971) by George and Inger Wallace. UTSA Libraries Special Collections.
    George and Inger Wallace | Main Courses | Sides | Vegetarian

    Sopa Seca de Fideo 1971 (Dry Noodle Soup)

  • Reposteria (1919) by Julia Sánchez Rangel. [TX773.S26 1919] UTSA Libraries Special Collections.
    Cake | Desserts | Julia Sánchez Rangel | Vegetarian

    Pastel de Coco 1919 (Coconut Cake)

  • Reposteria (1919) by Julia Sánchez Rangel. [TX773.S26 1919] UTSA Libraries Special Collections.
    Desserts | Julia Sánchez Rangel

    Empanaditas Julieta 1919 (Little Empanadas)

  • The World of Mexican Cooking (1971) by Mary Margaret Curry. UTSA Libraries Special Collections
    Appetizers | Beef | Main Courses | Mary Margaret Curry

    Mexican Style Empanadas 1971

  • Trader Vic's Book of Mexican Cooking (1973) by Victor J. Bergeron
    Chicken | Main Courses | Victor Jules Bergeron

    Chicken Tacos 1973

  • Trader Vic's Book of Mexican Cooking (1973) by Victor J. Bergeron
    Desserts | Vegetarian | Victor Jules Bergeron

    Helado de Plátanos 1973 (Banana Ice Cream)

  • Trader Vic's Book of Mexican Cooking (1973) by Victor J. Bergeron
    Beans | Sides | Victor Jules Bergeron

    Frijoles Borrachos 1973 (Drunken Beans)

  • Front cover of Recipes from the Regional Cooks of Mexico (1978) by Diana Kennedy
    Appetizers | Diana Kennedy | Vegetarian

    Sikil P’ak 1978 (Pumpkin-Seed Dip)

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  • Recipe Ebook
  • Book Series
    • Los 365 Menus del Año
    • Almanaque Dulce
  • Resources
    • Cookbook Research at UT San Antonio Libraries
    • Digitized Cookbooks
    • 19th Century Cookbooks Exhibit
    • Cookbook Collection News