Authors

Hortensia Rendón de García | Main Courses | Regional Cooking

Day 1 Menu Antiguo Manual de Cocina Yucateca 1926

Cookbook Research | Hortensia Rendón de García

Antiguo Manual de Cocina Yucateca 1926

Blanche and Edna V. McNeil | Cookbook Research

Mexican Songs of Foods 1936

Blanche and Edna V. McNeil | Drinks | Vegetarian

Chocolate 1936

Appetizers | Beef | Blanche and Edna V. McNeil | Soups and Salads

Sopa Crema Margarita 1936 (Creamed Soup a la Margarita)

Blanche and Edna V. McNeil | Cookbook Research

First Foods of America (1936)

Chicken | George and Inger Wallace | Main Courses

Mole Poblano 1971

Breakfast | Main Courses | Vegetarian | Vicenta Torres de Rubio

Tortilla Cubana 1896 (Cuban Tortilla)

Drinks | Vegetarian | Vicenta Torres de Rubio

Atole Almendrado 1896 (Almond Atole)

Chicken | Main Courses | Vicenta Torres de Rubio

Mole Amarillo, Mole Chichilo y Mole del Día 1896 (Yellow, Chichilo and Day Mole)