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Home / Authors / Ruth Watt Mulvey

Ruth Watt Mulvey

Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
Bread | Breakfast | Ruth Watt Mulvey

Molletes 1962 (Biscuits)

Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
Beans | Ruth Watt Mulvey | Sides | Vegetarian

Frjioles con Platanos 1950 (Beans and Bananas)

Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
Main Courses | pork | Ruth Watt Mulvey

Tinga Poblana 1950 (Hash, Puebla-style)

Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
Appetizers | Ruth Watt Mulvey | Seafood

Jaibas Rellenas 1950 (Stuffed Crabs, Veracruz-Style)

Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
Enchiladas | Main Courses | Ruth Watt Mulvey | Vegetarian

Enchiladas Guadalajara 1950


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