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Home / Beef

Beef

First Foods of America (1936) by Blanche and Edna V. McNeil
Appetizers | Beef | Soups and Salads

Sopa Crema Margarita 1936 (Creamed Soup a la Margarita)

Mexico Through My Kitchen Window (1938) by María A. de Carbia. UTSA Libraries Special Collections.
Beef | Main Courses

Sonora Stew 1938

The Mexican Cook Book (1971) by George and Inger Wallace. UTSA Libraries Special Collections.
Beef | Main Courses | pork

Chile con Carne Estilo Tejano 1971 (Texas Style Chili)

The World of Mexican Cooking (1971) by Mary Margaret Curry. UTSA Libraries Special Collections
Appetizers | Beef | Main Courses

Mexican Style Empanadas 1971

Front cover of Recipe scrapbook : Huamantla, Tlaxcala, Mexico (1920s).
Beef | Main Courses

Lengua en Estofado 1920s (Tongue Stew)

cover of the texas cookbook
Beef | Main Courses

Chili con Carne 1949 (Chili with Meat)

Cooking in the Heart of Texas
Beef | Main Courses

October is Chili Month

Cover of The Art of Mexican Cooking by Jan Aaron and Georgine S. Salom
Appetizers | Beef

Gorditas (1965)

Diccionario del Hogar Spines
Beef | Main Courses

Camotes Rellenos (1901-1904) Stuffed Sweet Potatoes

Boccados 1960 (Beefsteak Tidbits)
Appetizers | Beef

Boccados 1960 (Beefsteak Tidbits)

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Recetas Vol. 2 Bebidas

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