Chicken | Consejo Nacional para la Cultura y las Artes | Main Courses Chileajo de Pollo (Chile and Garlic Chicken Stew)
![Front cover of La Cocina de la Vasconia [194?]](https://lacocina.utsa.edu/wp-content/uploads/2012/05/txsau-tx716-m4-c628-1940z-vasconia-cover-2-768x1010.jpg)
