Main Courses

Main Courses | María Díez de Pérez | Seafood

Bacalao en Ajo Blanco 1953 (Cod in White Garlic)
Chicken | Josefina Velázquez de León | Main Courses

Pollo en Nogada 1969 (Chicken in Walnut Sauce)
Chicken | Main Courses

Mole de Guajolote 1887 (Turkey Mole)
Hortensia Rendón de García | Main Courses | Regional Cooking

Day 1 Menu Antiguo Manual de Cocina Yucateca 1926
Chicken | George and Inger Wallace | Main Courses

Mole Poblano 1971
Breakfast | Main Courses | Vegetarian | Vicenta Torres de Rubio

Tortilla Cubana 1896 (Cuban Tortilla)
Chicken | Main Courses | Vicenta Torres de Rubio

Mole Amarillo, Mole Chichilo y Mole del Día 1896 (Yellow, Chichilo and Day Mole)
Main Courses | Maria A De Carbia | pork

Stuffed Green Peppers Mexican Style 1961
Beef | Main Courses | Maria A De Carbia

Sonora Stew 1938
Main Courses | pork

Entomatado 2010 (Pork In Tomato Sauce)
George and Inger Wallace | Main Courses | Sides | Vegetarian

Sopa Seca de Fideo 1971 (Dry Noodle Soup)
Main Courses | pork

Mole Amarillo 1975 (Yellow Mole)