Main Courses The Mexican Cook Book (1971) – Chile con Carne Estilo Tejano y a la Mexicana (Texas-style and Mexican-style chili)
Kitchen-tested Recipes | Main Courses | Traditional Mexican Cuisine Cocina Mexicana de Abolengo (1952) – Pescado a la Veracruzana / Veracruz-style Fish
Kitchen-tested Recipes | Main Courses Los 30 Menus Del Mes (1918) – Enchiladas al Estilo de Guadalajara