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Home / Main Courses - Page 3

Main Courses

Make Mine Menudo: Chicano Cook Book (1976) by Ella Toy López. UTSA Libraries Special Collections.
Ella Toy López | Main Courses | pork | Soups and Salads

Menudo for a Fiesta 1976

Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
Main Courses | pork | Ruth Watt Mulvey

Tinga Poblana 1950 (Hash, Puebla-style)

Good food from Mexico (1950) by Ruth Watt Mulvey and Luisa Maria Alvarez. UTSA Libraries Special Collections.
Enchiladas | Main Courses | Ruth Watt Mulvey | Vegetarian

Enchiladas Guadalajara 1950

La cocina selecta (1953) by María Díez de Pérez. UTSA Libraries Special Collections.
Enchiladas | Main Courses | María Díez de Pérez

Enchiladas Poblanas 1953 (Enchiladas Puebla Style)

La cocina selecta (1953) by María Díez de Pérez. UTSA Libraries Special Collections.
Main Courses | María Díez de Pérez | Seafood

Bacalao en Ajo Blanco 1953 (Cod in White Garlic)

Pollo en Nogada 1969 (Chicken in Walnut Sauce)
Chicken | Josefina Velázquez de León | Main Courses

Pollo en Nogada 1969 (Chicken in Walnut Sauce)

La cocinera poblana... (1887)
Chicken | Main Courses

Mole de Guajolote 1887 (Turkey Mole)

Antiguo Manual de Cocina Yucateca (1926) by Hortensia Rendón de García
Hortensia Rendón de García | Main Courses | Regional Cooking

Day 1 Menu Antiguo Manual de Cocina Yucateca 1926

The Mexican Cook Book (1971) by George and Inger Wallace. UTSA Libraries Special Collections.
Chicken | George and Inger Wallace | Main Courses

Mole Poblano 1971

Cocina Michoacana (1896) by Vicenta Torres de Rubio. UTSA Libraries Special Collections
Breakfast | Main Courses | Vegetarian | Vicenta Torres de Rubio

Tortilla Cubana 1896 (Cuban Tortilla)

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