Main Courses

Main Courses | pork | Ruth Watt Mulvey

Tinga Poblana 1950 (Hash, Puebla-style)

Enchiladas | Main Courses | Ruth Watt Mulvey | Vegetarian

Enchiladas Guadalajara 1950

Enchiladas | Main Courses | María Díez de Pérez

Enchiladas Poblanas 1953 (Enchiladas Puebla Style)

Main Courses | María Díez de Pérez | Seafood

Bacalao en Ajo Blanco 1953 (Cod in White Garlic)

Chicken | Josefina Velázquez de León | Main Courses

Pollo en Nogada 1969 (Chicken in Walnut Sauce)

Chicken | Main Courses

Mole de Guajolote 1887 (Turkey Mole)

Hortensia Rendón de García | Main Courses | Regional Cooking

Day 1 Menu Antiguo Manual de Cocina Yucateca 1926

Chicken | George and Inger Wallace | Main Courses

Mole Poblano 1971

Breakfast | Main Courses | Vegetarian | Vicenta Torres de Rubio

Tortilla Cubana 1896 (Cuban Tortilla)

Chicken | Main Courses | Vicenta Torres de Rubio

Mole Amarillo, Mole Chichilo y Mole del Día 1896 (Yellow, Chichilo and Day Mole)