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Home / Main Courses - Page 4

Main Courses

Cocina Michoacana (1896) by Vicenta Torres de Rubio. UTSA Libraries Special Collections
Chicken | Main Courses | Vicenta Torres de Rubio

Mole Amarillo, Mole Chichilo y Mole del Día 1896 (Yellow, Chichilo and Day Mole)

Mexico Through My Kitchen Window (1961) by María A. de Carbia. Ed. Helen Corbitt. UTSA Libraries Special Collections.
Main Courses | Maria A De Carbia | pork

Stuffed Green Peppers Mexican Style 1961

Mexico Through My Kitchen Window (1938) by María A. de Carbia. UTSA Libraries Special Collections.
Beef | Main Courses | Maria A De Carbia

Sonora Stew 1938

Verde, Blanco, Rojo en la Cocina Mexicana
Main Courses | pork

Entomatado 2010 (Pork In Tomato Sauce)

The Mexican Cook Book (1971) by George and Inger Wallace. UTSA Libraries Special Collections.
George and Inger Wallace | Main Courses | Sides | Vegetarian

Sopa Seca de Fideo 1971 (Dry Noodle Soup)

Lo Mejor de la Cocina Oaxaqueña (1975) by Elena Tajonar Campo. UTSa Libraries Special Collections
Main Courses | pork

Mole Amarillo 1975 (Yellow Mole)

The World of Mexican Cooking (1971) by Mary Margaret Curry. UTSA Libraries Special Collections
Appetizers | Beef | Main Courses | Mary Margaret Curry

Mexican Style Empanadas 1971

Los Mejores Antojitos Mexicanos (1979) by Bertha Zelayarán Ramírez and Laura Samano Tajonar. UTSA Libraries Special Collections.
Enchiladas | Main Courses | pork

Enchiladas San Miguel 1979 (St. Michael Enchiladas)

Trader Vic's Book of Mexican Cooking (1973) by Victor J. Bergeron
Chicken | Main Courses | Victor Jules Bergeron

Chicken Tacos 1973

Front cover of Recipe scrapbook : Huamantla, Tlaxcala, Mexico (1920s).
Appetizers | Main Courses | Tamales

Tamales de Elote 1920s (Fresh Corn Tamales)

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