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Home / Main Courses - Page 4

Main Courses

The Mexican Cook Book (1971) by George and Inger Wallace. UTSA Libraries Special Collections.

Main Courses | Sides | Vegetarian

Sopa Seca de Fideo 1971 (Dry Noodle Soup)

Lo Mejor de la Cocina Oaxaqueña (1975) by Elena Tajonar Campo. UTSa Libraries Special Collections

Main Courses | pork

Mole Amarillo 1975 (Yellow Mole)

The World of Mexican Cooking (1971) by Mary Margaret Curry. UTSA Libraries Special Collections

Appetizers | Beef | Main Courses

Mexican Style Empanadas 1971

Los Mejores Antojitos Mexicanos (1979) by Bertha Zelayarán Ramírez and Laura Samano Tajonar. UTSA Libraries Special Collections.

Enchiladas | Main Courses | pork

Enchiladas San Miguel 1979 (St. Michael Enchiladas)

Trader Vic's Book of Mexican Cooking (1973) by Victor J. Bergeron

Chicken | Main Courses

Chicken Tacos 1973

Front cover of Recipe scrapbook : Huamantla, Tlaxcala, Mexico (1920s).

Appetizers | Main Courses | Tamales

Tamales de Elote 1920s (Fresh Corn Tamales)

Front cover of Recipe scrapbook : Huamantla, Tlaxcala, Mexico (1920s).

Beef | Main Courses

Lengua en Estofado 1920s (Tongue Stew)

cocina de abolengo cookbook by Josefina Velazquez de Leon

Main Courses | Seafood

Pescado a la Veracruzana 1952 (Veracruz-style Fish)

Los 30 Menus Del Mes (1918) by Alejandro Pardo

Enchiladas | Main Courses | pork

Enchiladas al Estilo de Guadalajara 1918 (Guadalajara Style Enchiladas)

cover of the texas cookbook

Beef | Main Courses

Chili con Carne 1949 (Chili with Meat)

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