Ireneo Paz | Main Courses | Seafood Diccionario del Hogar (1901-1904) – Truchas en Salsa Verde / Trout in Green Salsa
Main Courses | Nancy Zaslavsky | Seafood Salpicón de Jaiba 1995 (Stir-Fry of Crab with Onions and Chile)
Chicken | Consejo Nacional para la Cultura y las Artes | Main Courses Chileajo de Pollo (Chile and Garlic Chicken Stew)
Desserts | Main Courses | Soups and Salads Nochevieja con María Orsini (New Year’s Eve with María Orsini)
Edith Metcalfe de Plata | Enchiladas | Main Courses | Vegetarian Enchilada de Legumbres y Chiles 1985 (Vegetable and Chile Enchilada, 1985
Consejo Nacional para la Cultura y las Artes | Main Courses | Tacos Flautas de Pollo 2001 (Chicken Flautas)