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Regional Cooking

CocinaYucateca, 8th ed. (1970) by Lucrecia Ruz. UTSA Libraries Special Collections.
Appetizers | Breakfast | Enchiladas | Lucrecia Ruz Vda. de Baqueiro | Regional Cooking

Papadzul 1970 (Pumpkin Seed Enchiladas)

Antiguo Manual de Cocina Yucateca (1926) by Hortensia Rendón de García
Hortensia Rendón de García | Main Courses | Regional Cooking

Day 1 Menu Antiguo Manual de Cocina Yucateca 1926

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