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Salsas
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Salsas
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Salsa Picante 1985 (Spicy Salsa)
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Salsas de Sr. H. Winder 1904 (Salsas from Mr. H. Winder)
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Salsa de Chile Macho 1831 (Chile Macho Salsa)
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Mango Cucumber Salsa 2002
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Salsa de Tomate Verde (Green Salsa)
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Salsas 1831
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Salsa de Agricultor 2001 (Farmer’s Salsa)
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![Consejo Nacional para la Cultura y las Artes (Mexico). La Cocina familiar en el estado de Nuevo León. México : CONACULTA : Océano, 2001 [TX716 .M4 N84 2001].](https://lacocina.utsa.edu/wp-content/uploads/2011/08/mexican_cook_nuevoleon-2.jpg)
