Seafood

Josefina Velázquez de León | Main Courses | Seafood

Pescado a la Veracruzana 1952 (Veracruz-style Fish)

Josefina Velázquez de León | Main Courses | Seafood | Tacos

Tacos de Camarón Fresco 194- (Fresh Shrimp Tacos)

Consejo Nacional para la Cultura y las Artes | Main Courses | Seafood

Pescado Asado con Laurel 2001 (Grilled Fish with Bay Leaves)

Josefina Velázquez de León | Los 365 Menus del Año | Seafood

Arroz con Pescado 1960 (Fish with Rice)

Appetizers | Ruth Watt Mulvey | Seafood

Jaibas Rellenas 1950 (Stuffed Crabs, Veracruz-Style)

Main Courses | María Díez de Pérez | Seafood

Bacalao en Ajo Blanco 1953 (Cod in White Garlic)

Alejandro Pardo | Appetizers | Seafood | Soups and Salads

El Verdadero Práctico. Tercer Tomo. (1917) – Ensalada Rossini / Rossini Salad

Ireneo Paz | Main Courses | Seafood

Diccionario del Hogar (1901-1904) – Truchas en Salsa Verde / Trout in Green Salsa

Main Courses | Nancy Zaslavsky | Seafood

Salpicón de Jaiba 1995 (Stir-Fry of Crab with Onions and Chile)

Seafood | Soups and Salads

Caldo de Camarón de Cantina 1994 (Cantina Style Shrimp Soup)