Kitchen-tested Recipes | Soups and Salads | UTSA Nutrition Students' Posts The World of Mexican Cooking (1971) – Mexican Rice
Desserts | UTSA Nutrition Students' Posts The Mexican Breakfast Cookbook: Sweet and Spicy Morning Meals (1992) – Banana Fritters
Breakfast | Kitchen-tested Recipes | UTSA Nutrition Students' Posts The Mexican Breakfast Cookbook: Sweet and Spicy Morning Meals (1992) – Breakfast Tortas
Kitchen-tested Recipes | Main Courses | UTSA Nutrition Students' Posts Mexican Vegetarian Cooking (1989) – Stuffed Chili Casserole
Kitchen-tested Recipes | UTSA Nutrition Students' Posts Como Mejorar la Alimentacion del Obrero y Campesino (1936) – Chiles Campesinos
Bread | Kitchen-tested Recipes | UTSA Nutrition Students' Posts Good Food from Mexico (1962) – Molletes / Biscuits
Appetizers | UTSA Nutrition Students' Posts Foods and Flavors of San Antonio (2009) – Tex-Mex Seven-layer Dip Recipe
Main Courses | Traditional Mexican Cuisine | UTSA Nutrition Students' Posts Recetario Mazateco de Oaxaca (2000) – Mole Negro / Black Mole
Kitchen-tested Recipes | Main Courses | UTSA Nutrition Students' Posts Sunset Mexican Cookbook (1969) – Flautas