Culinary Tour of Mexico Tomorrow: Puebla

You’re invited! Tomorrow (Monday, April 22nd), join UTSA Libraries, UTSA Rec Center and the Hispanic Student Association for a culinary trip to Puebla from 5:30-6:30pm.

We will demonstrate how to prepare Entomatado from Verde, Blanco, Rojo en la Cocina (2010). This rich pork stew has a green tomatillo base and undercurrents of cinnamon and cloves.

Cooking Demonstrations are open to all UTSA students, faculty and staff. No RSVP required … just show up hungry and ready to cook!