Culinary Tour of Mexico Tomorrow – Veracruz
You’re invited! Tomorrow night, Tuesday, Nov. 13th, join UTSA Libraries, UTSA Rec Center and the Hispanic Student Association for a culinary trip to Veracruz from 5:30-6:30pm.
We will demonstrate how to prepare Pescado a la Veracruzana (Veracruz-style Fish) from Cocina Mexicana de Abolengo (1952) by Josefina Velázquez de León. This white fish dish is simmered in a unique ancho chile salsa featuring olives, capers, and pickled chiles.
Cooking Demonstrations are open to all UTSA students, faculty and staff. No RSVP required … just show up hungry and ready to cook!
