Kitchen-tested Recipes | Main Courses Los 30 Menus Del Mes (1918) – Enchiladas al Estilo de Guadalajara
Main Courses | Traditional Mexican Cuisine | UTSA Nutrition Students' Posts Recetario Mazateco de Oaxaca (2000) – Mole Negro / Black Mole
Cake | Desserts | Kitchen-tested Recipes | Uncategorized Repostería Selecta, 3rd ed. (1950) – Corona Almendrada / Almond Crown
Cake | Desserts Repostería Selecta, 3rd ed. (1950) – Pastel Propio para Fiesta de Quince Años/ Cake for a Quinceañera