• 

  Breakfast | Jacqueline Higuera Macmahan

  Breakfast Tortas 1992

• 

  Alejandro Pardo | Enchiladas | Main Courses | pork

  Enchiladas al Estilo de Guadalajara 1918 (Guadalajara Style Enchiladas)

• 

  Beef | Main Courses

  Chili con Carne 1949 (Chili with Meat)

• 

  Beef | Main Courses

  October is Chili Month

• 

  Main Courses | Tacos | Vegetarian

  The Vegetarian Table – Simmered Vegetable Tacos

• 

  Chicken | Main Courses

  Mole Poblano 1906

• 

  Desserts | Ice Cream | Vegetarian

  Manual Del Cocinero (1906) – Nevado Imperial

• 

  Edith Metcalfe de Plata | Main Courses | Vegetarian

  Stuffed Chili Casserole 1989

• 

  Breakfast | Main Courses | Vegetarian

  Chiles Campesinos (1936) Farmer’s Stuffed Chiles

• 

  Drinks | Vegetarian

  Tepache 1947 (Fermented Pineapple Drink)

• 

  Cookbook Research

  Tex-Mex: A Regional Cuisine

• 

  Appetizers | Vegetarian

  Tex-Mex Seven-layer Dip Recipe 2009