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The World of Mexican Cooking (1971) by Mary Margaret Curry. UTSA Libraries Special Collections
Appetizers | Beef | Main Courses | Mary Margaret Curry

Mexican Style Empanadas 1971

Los Mejores Antojitos Mexicanos (1979) by Bertha Zelayarán Ramírez and Laura Samano Tajonar. UTSA Libraries Special Collections.
Enchiladas | Main Courses | pork

Enchiladas San Miguel 1979 (St. Michael Enchiladas)

Simply Mexican (2009) by Lourdes Castro. UTSA Libraries Special Collections
Soups and Salads | Vegetarian

Fresh Corn Soup and Roasted Corn Guacamole 2009

Trader Vic's Book of Mexican Cooking (1973) by Victor J. Bergeron
Chicken | Main Courses | Victor Jules Bergeron

Chicken Tacos 1973

Book cover, a poblano pepper, a pomegranate and a fig marching with the mexican flag
Soups and Salads

Sopa de Pan 1964 (Bread Soup)

Trader Vic's Book of Mexican Cooking (1973) by Victor J. Bergeron
Desserts | Vegetarian | Victor Jules Bergeron

Helado de Plátanos 1973 (Banana Ice Cream)

Trader Vic's Book of Mexican Cooking (1973) by Victor J. Bergeron
Beans | Sides | Victor Jules Bergeron

Frijoles Borrachos 1973 (Drunken Beans)

Six New Acquisitions
News

Six New Acquisitions

Front cover of Recipe scrapbook : Huamantla, Tlaxcala, Mexico (1920s).
Appetizers | Main Courses | Tamales

Tamales de Elote 1920s (Fresh Corn Tamales)

Front cover of Recipe scrapbook : Huamantla, Tlaxcala, Mexico (1920s).
Candy | Desserts | Vegetarian

Queso de Almendra 1920s (Almond Cheese Candy)

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