Desserts | Ice Cream | Vegetarian

Manual Del Cocinero (1906) – Nevado Imperial

Edith Metcalfe de Plata | Main Courses | Vegetarian

Stuffed Chili Casserole 1989

Breakfast | Main Courses | Vegetarian

Chiles Campesinos (1936) Farmer’s Stuffed Chiles

Drinks | Vegetarian

Tepache 1947 (Fermented Pineapple Drink)

Cookbook Research

Tex-Mex: A Regional Cuisine

Appetizers | Vegetarian

Tex-Mex Seven-layer Dip Recipe 2009

Appetizers | Beef

Gorditas (1965)

Chicken | Consejo Nacional para la Cultura y las Artes | Main Courses

Mole Negro 2000 (Black Mole)

Alejandro Pardo | Appetizers | Seafood | Soups and Salads

El Verdadero Práctico. Tercer Tomo. (1917) – Ensalada Rossini / Rossini Salad

Alejandro Pardo | Cookies | Desserts | Vegetarian

Lenguas de Gato (191?) – Cat Tongues Cookies