Consejo Nacional para la Cultura y las Artes | Main Courses | Seafood Pescado Asado con Laurel 2001 (Grilled Fish with Bay Leaves)
Betty Retana | Main Courses | Vegetarian Huitlacoche con Rajas, Crema y Queso 1971 (Huitlacoche with Poblano Strips, Cream, and Cheese)
