Go Back

Mexican Rice

This recipe is indispensable. Rice can be served with everything in this book except Arroz con Pollo, which has its own rice.
Print Recipe Pin Recipe
Servings 0

Ingredients
  

  • 2 tablespoons cooking oil
  • 1 cup rice
  • 1 clove garlic crushed
  • 1/2 small onion finely grated
  • 1 teaspoon salt
  • 1/2 teaspoon cumin powdered
  • 1/3 8- oz. can tomato sauce
  • 2 cups water

Instructions
 

  • Sauté rice in cooking oil until golden. Add garlic and onion and sauté until onion is clear. Add salt, cumin, tomato sauce and water. Bring to a boil and then simmer for twenty-five to thirty minutes or until rice is done and rather dry. Do not stir or you will have mushy rice.
Tried this recipe?Let us know how it was!